China Full Automatic Baked Crisp Snack Making Machine

Full Automatic baked crisp snack Making Machine
Full automatic baked crisp snack making machine is uesd for producing baked potato chip, non-fried potato chips, snack crisps, hard & soft biscuit.
All working procedures that from dough mixing,feeding, sheeting, moulding, scrap recycling, oil spraying, baking, oil spraying, seaoning, cooling to stacking can be completed automatically in one line.
Different woking widths 620mm,800mm,1000mmm,1200mm are available.

Tunnel oven power resource: eletricity, natural gas, LPG.
High yield.
Multifunctional.
Baked potato chip,
Potato crisp,
Hard Biscuit,
Soft biscuit.
Full automatic baked crisp snack making machine comprises various type of mixers, dough feeding systems, different configurations of sheeting equipment, ridged gauge roll, rotary cutter at one or two rolls with its ancillary equipment (decorators, sugar or salt sprinklers), rotary moulder(for soft biscuit), Baking oven ( Convection , Direct Gas Fired or Hybrid at two or three combinations), Cooling conveyors, Stacker and final Packaging conveyor for product collecting.

Dough mixer:
used for dough mixing.

Three-roll sheeter:
generates a consistent dough sheet ready for further thickness reduction or lamination. Two grooved rolls draw the dough into the pressurized cavity between the three rolls, and the dough is compacted and discharged as a continuous sheet. The thickness of the dough sheet is changed by adjusting the gap between rolls.


Gauge station (Two-roll sheeter):
is a fundamental machine in most cracker, hard biscuit production lines. Parallel, hardened, solid-steel rolls reduce the dough sheet thickness.
Ridged gauge roll:
Ridged gauge roll is uesed for producing crisps with a ridged appearance and crinkle product texture.


Rotary cutter:
Rotary cuttier is forming machine for cracker and hrad biscuit.
When dough sheet go through rotary cutter, it will be cut and shaped by moulds.

Rotary moulder: used to form the soft biscuit.
After crushed by roller, the dough go through the moulder to form.
Grooved feed roller ensures uniform pressure across the die roller.
The distance between feed roller and die roller is adjustable.

Separate machine:
Separating the scrap from the biscuit sheet after rotary cutting.
Recycle device:
transporting the scrap by conveyor to hopper of the three-roll sheeter for reuse.

Baking Oven:
Baking oven is used for baking biscuits, cookies and ruffles and potato chips and crisp and many more products.
Heated by LPG and natural gas or electricity.
Pre-manufactured and insulated in 3-m-modules for fast and easy installation.
Burner flames heat up the burner chamber and the tubes in the heat exchanger.
Heated air transferred via tubes to the top and the bottom of the baking chamber.
Combustion gases removed by flue system without contacting the products.
Heat recovery unit for energy savings and reduction of CO2 emissions.
Burners controlled by temperature sensor to ensure constant and correct baking temperature.
Band driving and tensioning stations ensure smooth running of the bands.
PLC controlled and operation via touch screen.

Cooling conveyor, stack and packing table.

Baked potato chip sample
Factaory

Working widthLength of oven Heating zoneOutput capacity62050M3500-630KG80050-60M4750-1000KG100050-60M4880-1130KG120065M41000-1250KG