The Technique Procedure of the automatic rice cooking system
Rice→rice storage→washing→feeding→weighting→water dispensing→soaking→cooking→stewing→turning and softening→unpower roller→rice ready and ecyclig
Features:
Japanese technology Sanitary and environment-protecting
Safe and easy to operate
Save water and energy
High heating efficiency
Advanced technique,ration distribution,high practicability
Fully cornputer controlled easy to operate and maintain
performance is steady and reliable,low failure
Traditional rice cooking procedure,the rice is delicious and nutrient
With heat recovery,energy conservation,20%
600 Combinational automatic rice cooking line
NameFunctionRice storage auto-measuring mechanismrice lifting, rice storage 150kg. measuring 7-8kg/panRice washing and feeding partWash away the impurities and drain waterAuto water measuring and dispensingDispense water according to water amountSoaking conveyor machinesoaking and conveyor before cookingDuplex chain cooking & braising machinecapacity 300kg rice per hourNo power Conveying rollerNo-prower transmitting . steady and saving energyAutomatic turnover machineTurnover the rice from panAutomatic pan washing machineto wash soiled pansNo-power rollerfor rice pans feed in-outDouble thermal insulation. Heat recoverywith energy recycling energy saving 30%
Model:XYCF-600
Dimensions:22000*4100*3000(mm)
Production capacity: 600kg/h
Gas consumption: 350000kcal/h
Gas pipe diameter:2-DN40
Feed water:DN25
Total power:4.65KW