China High Speed Ice Cream Cone Maker Wafer Tea Cup Making Machine

Semi-automatic Wafer Tea Cup Making Machine Introduction
This is professional for ice cream cone making.This ice cream cone machine the same species of mold can be used interchangeably,To produce different shapes of cone,Can also according to the specifications of customer's capacity design and color shape for its special design and manufacture.
Parameter of Wafer Cone Making Machine

Model

GG-24C

GG-32C

GG-40

GG-60

Capacity

600-800pcs/h

800-1000pcs/h

1200pcs/h

1800pcs/h

Power

12kw

15kw

18kw

21kw

Voltage

380V/220V

380V/220V

380V

380V

Machine size

1050*800*900mm

880*800*1380mm

1080*800*1440mm

1260*1140*1400mm

Packing size

1140*960*1150mm

900*1000*1540mm

1170*970*1600mm

1350*1250*1780mm

Net Weight

280kg

450kg

655kg

850kg

Gross Weight

330kg

510kg

710kg

950kg

Application of Wafer Tea Cup Making Machine

What is the use of Wafer Tea Cup Making Machine?
The edible tea cups machine is used for the molding of ice cream cones, various kinds can be made, and it supports custom-made special sizes. It is often used in ice cream factories, cone factories, and some small scale ice cream shops(we have different models can be selected by the user).
Advantages of Wafer Tea Cup Making Machine
1. Same series of cone machine's molds are interchangeable, so that can make types of wafer ice cream cones.

2. With humanization design, 24 moulds, it is easy to operate and use, convenient and practical.

3. Perfect after-sales service, if the machine fails, contact us at any time, our professional maintenance work can solve it.
4. Price is cheap, the materials used are food grade, not only safe but also hygienic.

5. Professional cone machine supplier developed, the quality is high, also efficiency, and save time and labor cost.
Details of Wafer Cone Making Machine
Do you know how to operate the commercial ice cream wafer cone machine?

1. Place the machine on a flat ground and connect it to a power supply with a voltage of 220 volts or 380.

2. Set the baking temperature and wait for the temperature of the molds to rise.

3. After the temperature rises, pour the mixed batter and combine the upper and lower molds.

4. After one or two minutes, pull the lower mold and the wafer ice cream cone will automatically fall.

5. Repeat the above actions to make more output of ice cream cones.