Flexitank Packing Liquid Glucose for Food

Glucose Syrup/Liquid GlucosePhysical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months.Liquid GlucoseSpecificationsLiquid Glucose Applications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources. 5.Service we can provide:
1). Mixed container,we can mix different items in one container.
2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
3). prompt shipment with professional documents.
4). Packing as your request, with photo before shipment
5). Raw materials from chinese origin
ItemsSpecification
AppearanceViscous and transparent liquid ,no impurity by naked eyes
TasteSweet medium and pure ,no peculiar smellColor
Colourless to yellowishTesting based on National standard GB/T 20885-2007Physico-chemical IndexItemsUnitIndex
Dry Solids% ≥75%-83%
DE value%38-60PH value
4.0-6.0Transparency% ≥98Sulphated Ash% ≤0.3
Remarks:Concentration and DE value can be adjusted according to client's requestSanitary IndexItemsUnitIndexPbmg/kg ≤0.5Asmg/kg ≤1SO2mg/kg ≤40Bacterial PopulationCfu/g ≤2500Coliform BacilliMPN/100g ≤30Yeasts&Mouldscuf/g ≤100E-ColiNegativeSalmonellaNegative