Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of ice cream, yoghurt and confectionery. The pharmaceutical industry also uses dextrose, not only to make powders, but also for intravenous injection solutions. In addition, dextrose is used as a raw material for the production of Sorbitol and Vitamin C.The Specification of Luzhou Dextrose MonoOrganoleptic PropertiesItemsDextrose LumpDextrose MonoAppearanceWhite or Light Yellow SolidWhite or Light Yellow SolidTasteHigher Sweetening PowerHigher Sweetening PowerPhysico-chemical PropertiesStandardGB/T20880-2007ItemsDextrose LumpDextrose MonoDextrose Content % ≥99.599.5Specific Rotation52.0-53.5°DE value≥9090PH value4-6.54-6.5Moisture %≤1610Ash %0.60.6SO2≤100ppmSolubility % ≥9999Sanitary IndexItemsIndexPb mg/kg≤ 0.5As mg/kg≤ 0.5Total Bacteria Flora /g≤ 1500Coliform Bacilli /100g≤ 30Pathogenic BacteriaNegative