Food Grade 100% Pure and Natural Ginger Essential Oil CO2 Extraction

Ginger is aperennial plant that grows in China,India, Mexico, and several other countries. The rhizome (underground stem) is used as both aspiceand in herbal medicine. TraditionalChinese Medicine has recommended ginger for over 2,500 years. It isused for abdominal bloating, coughing,vomiting, diarrhea,and rheumatism. Ginger is commonly used in the Ayurvedicand Tibb systems of medicine for the treatment of inflammatory joint diseases,such as arthritis and rheumatism.

Description:

Latin Name:(Willd.) Rosc.

Manufacturing process: CO2 extraction of selected ginger roots.

Specification: Our extract has 20%-30% gingerols and specialfor 25% -50% 6-gingerol.

Active constituents:volatile oil, Itmain contains zingiberene, alpha-phellandrene,α-curcumene, neral, β- bisabolene, linalool, cineole, zingiberol,zingiberone, shogaols, gingerols, gingerone, gingerdione and gingerenone etc.

Molecular Weight: 294.386 g/mol

Molecular Formula: C17H26O4

CAS No.: 23513-14-6

IUPACName: 5-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)decan-3-one

Pharmaceutical &Nutritional Application:

Alzheimer's disease, painful osteoarthritis andchronic low back pain, cancer, ulcer, hyperemesis gravidarum, the managementand/or control of type 2diabetes mellitus, nausea and vomiting associated withpregnancy, obesity, treatment of gastrointestinal ailments, Helicobacterpylori- associated gastroduodenal disease, dyspepsia, colic, diarrhea, thetreatment of tumors and other angiogenesis-dependent diseases, atherosclerosis,Parkinson's disease, treatment of intestinal ischemia-related diseases,cardiovascular disease, rheumatism and musculoskeletal disorders.

Food &Cosmetical Application:

1.Anti-inflammatory effects

2.Heals damaged skin

3.Revitalizes pale and tiredlooking skin by activating the micorcirculation.

4.Anti-Aging effects