Food Grade Caramel Color with Best Price

Product Description Caramel color also called caramel, commonly known as caramel, for dark brown easy moisture absorption of powder or thick

liquid, has a bitter taste and coke gas. Is a very extensive application in the food of natural colorants, is an important member of

the food additives.

Specification

Caramel POWDER

ItemsStandardsE 0.1%1CM (610nm) absorbance0.09-0.13Moisture≤5.0%Particle size(100mesh)90% Pass throughPH value (1% solution)5.9-6.9Light Proof≥6hrAmmoniacal nitrogen(as NH3)≤0.5%Sulfur dioxide(as So2)≤0.1%Total nitrogen(as N)≤3.3%Total sulfur(as S)≤3.5%4-Methyl imidazole≤200 mg/kgArsenic (as As)≤1.0 mg/kgLead( as Pb)≤2.0 mg/kgHeavy metals( as Pb)≤25 mg/kgMercury(as Hg)≤0.1 mg/kgStandard plate count≤1000/gColiforms≤30/100g

Aramel Liquid(FC150C)

ItemsStandardsE 0.1%1CM (610nm) absorbance0.125-0.145Hue index≥5.0Specific gravity (25ºC)1.320-1.360Viscosity (25ºC)≤8000cpsPH value4.0-5.0Salt stability testNo HazeAlcohol test(50% V/V alcohol solutionNo HazeTotal nitrogen(as N)≤3.3%Total sulfur(as S)≤3.5%4-Methyl imidazole≤200 mg/kgArsenic (as As)≤1.0 mg/kgLead( as Pb)≤2.0 mg/kgHeavy metals( as Pb)≤25 mg/kgMercury(as Hg)≤0.1 mg/kg

Caramel POWDER (CCP-002)

ItemsStandardsE 0.1%1CM (610nm) absorbance0.190-0.240Moisture≤4.0%Particle size(100mesh)90% Pass throughPH value (1% solution)3.5-4.5Gelation time≥100 minsAmmoniacal nitrogen(as NH3)≤0.5%Sulfur dioxide(as So2)≤0.1%Total nitrogen(as N)≤3.3%Total sulfur(as S)≤3.5%4-Methyl imidazole≤200 mg/kgArsenic (as As)≤1.0 mg/kgLead( as Pb)≤2.0 mg/kgHeavy metals( as Pb)≤25 mg/kgMercury(as Hg)≤0.1 mg/kgStandard plate count≤1000/gColiforms≤30/100g