Food Grade Egg White Powder with Good Price in China

Egg White Powderis the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
* Egg White Powder can add intocakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
*Egg White Powder after mixing with the dough,it can make the dough has higher ability of gas containing.
* Egg White Powder add into the baked goods,and make the food surface colorful and beautiful.
* Egg White Powder as a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
* Egg White Powder can as the ingredients of flavoring.Product NameEgg White PowderProtein≥45%AppearanceMilk white powderRaw MaterialFresh EggSize98% pass 80meshFat≥42%Moisture≤5.0%StateDry and loose powderTasteDried egg flavour powderApplicationFood, meat,bread,cake and so on