Food Grade Xylanase Powder with High Quality

Xylanase Food Grade
I.Introduction:
Xylanase is a high concentrated powder xylanase enzyme made from high quality strain of Trichoderma reesei by submerged fermentation and refined extraction technology.
II. Working Mechanism:
Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose. It is widely applied in industries of beer brewing, distillery, animal feed, paper and pulp and etc..III. Specifications:
Appearance: light yellow or white powder/ Brown liquid
Enzyme Activity: 10,000 - 200,000 u/g (u/ml)
Grade: Food Grade
IV. Definition of Unit:
One unit of Xylanase is defined as the amount of enzyme needed to release 1umol reducing sugar from 5mg/mL xylan solution in 1 minute at pH5.5 and 37°C.
V. Process Condition:Temperature35-55°C, optimum 35-50°CpH4.5-6.5, optimum 4.5-5.5
VI. Application:
1. Food Industry:
Enhance the dough elasticity with easier making;
Optimize the gluten network of the dough;
Shorten the process of the dough formation and stabilization;
Magnify the dough volume significantly;
Improve the water holding capacity of the bakery food;
Improve the taste and skin color of the bakery food.
Reference Dosage:1.0-3.0g/100kg flour (10-30ppm); or add according to the formulations of various ingredients.
2. Beer Brewing Industry:
Decompose Xylan or pentosan, reduce the wort viscosity;
Resolve the turbidity of the beer caused by xylan or pentosan or other carbonhydrate;
Especially appropriated for the wheat beer or beer saccharification process during which thewheat used as auxiliary materials.
Reference Dosage:100-300g/ton of malt or add according to the formulations of various ingredients.
VII. Shelf Life:
12 months, according to storage condition.
VIII. Storage:
Should be stored in cool and dry place and keep ventilation; avoid storing with poisonous and harmful material and avoid direct sunlight.