Food Ingredients Sweetener Food Grade USP/FCC Sucralose

DEscriptION

Sucralose is an artificial sweetener and sugar substitute.It is known under the E number E955.

The sucralose was produced by chlorination ofsucrose.

RELATIVE SWEETNESS

It is about 600 timessweeterthan sucrose.

BENEFITS

Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions.Therefore, it can be used in baking or in products that require a long shelf life.

SAFETY

Sucralose has been accepted as safe by several national and international food safety regulatory bodies. the amount of sucralose that can be consumed over a person's lifetime without any adverse effects is 9mg per kg of body weight per day

SPECIFICATION

ItemsSpecificationsAppearanceWhite or almost white crystalline powderIdent IRThe IR absorption spectrum conform the reference spectrumIdent HPLCThe retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the standard preparationIdent TLCThe RF value of the principal spot in the chromatogram of the test solution corresponds to that of standard solutionAssay98.0~102.0%Specific Rotation+84.0 ~ +87.5°Clarity of solution----PH (10% aqueous solution)5.0~7.0Moisture≤2.0%Methanol ≤0.1%Ignited Residue≤0.7%Arsenic ( As)≤3ppmHeavy metals≤10ppmLead≤1ppmRelated Substance≤0.5%Hydrolysis Products≤0.1%Total Aerobic count≤250cfu/gYeast & Moulds≤50cfu/gColiformsNegativeE.ColiNegativeS.aureusNegativeSalmonellaNegativeSalmonellaNegaitve

STORAGE CONDITIONS

Container: Pouch

Storage temperature: < 25 °C

Storage conditions to achieve maximum shelf life:Controlled room temperature 25°C or below, stay away from high temperature and direct sunlight.

Packaging: