Sodium Saccharin(BP98/USP24)Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19
Cas No. 128-44-9Specification:ITEMSTANDARDIdentificationPositiveMelting point of insolated saccharin °C226-230AppearanceWhite crystalsContent %99.0-101.0Loss on drying %≤15Ammonium salts ppm≤25Arsenic ppm≤3Benzoate and salicylateNo precipitate or violet color appearsHeavy metals ppm≤10Free acid or alkaliComplies with BP /USP/DABReadily carbonizable substancesNot more intensely colored than referenceP-toluene sulfonamide≤10ppmO-toluene sulfonamide≤10ppmSelenium ppm≤30Related substanceComplies with DABClarity and color solutionColor less clearOrganic volatilesComplies with BPPH valueComplies with BP/USPBenzoic acid-sulfonamide≤25ppm
Properties and uses
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electrcity Plating in place of sugar. The product has stable property and can be used as assay agent of bloodcirculation and Nicket-plated brightener.Packed in 25kg karaft bag or fiber drum