Garlic Extract Allicin for Sterilization

Product NameAllicinPart usedBulbBotanical sourceAllium sativum LOdourCharacteristicAppearanceFine powderIdentification Identical to RS sampleExtract ratio20:1Sieve analysis100% through 80 meshLoss on drying≤ 5.0%Total ash≤10.0%Bulk density40-60g/100mlTap density60-90g/100ml
ALLICIN GARLIC EXTRACT THE STERILIZATION ALLICINGrade: Food/Feed /Pharmaceutical Additive
Product Description
Englishname:Garlic Extract
Latin Name:Allium sativum L.
PartUsed:Bulb
TestingMethod:HPLC
Appearance:Light Yellow to Off-white Powder
Specification:Garlic Extract Liquid, Garlic Extract Oil,
Garlic Extractallicin1%, 2% 25%, 50%,alliin 1% 2%
Standard Herb Extract/ 100% Natural
Usage:Raw Material for Medicine/Pharma/Beverages
CAS:539-86-6
Molecular weight:162.26
Introduction
Many clinical trials have been conducted by researchers in USA and Europe to evaluate the medicinal use of garlic such as in cholesterol control. In a meta analysis of garlic clinical trials, for treating hypercholesterolemia, 13 randomized, placebo-controlled,and double blind trials were identified. The analysis revealed that all but three trials showed that garlic is significantly superior to placebo in the reduction of total cholesterol levels. When all trials are pooled together, a significant reduction in total cholesterol levels is found in patients taking garlic. The level of reduction in total cholesterol is on average at 15.7 mg/dL (200 mg/dL is the point considered to be high cholesterol). The same analysis does not find garlic makes any significant reduction in low-density lipoprotein (LDL, bad) cholesterol levels and any significant increase in high-density lipoprotein (HDL, good) cholesterol levels.
Main Function:
1. Wide-spectrum antibiotic, bacteriostasis and sterilization.
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell.
5. Resisting tumor.
6. Enhancing human immunity and delaying aging.
Microbiological Control:
Total Plate Count: 10000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative
Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years