Green Tea Extract Powder Tea Polyphenols

Product Name: Green Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
Plant Parts Used : Leaf
Specification: Tea Polyphenols 20%,30%,40%,50%,60%,70%,80%,90%,95%,98% By UV
EGCG 10%,20%,30%,35%,45%,60%,80% By HPLC
Catechins 10%,20%,25%,30%,40%,60%,75%,85%,88% By HPLC
Molecular Formula: Tea Polyphenols C29H24O1, EGCG C22H18O11,
Catechins C15H14O6•H2O
Molecular Weight: Tea Polyphenols 516.5, EGCG 458.4, Catechins 308.28Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.Functions1. Reduce blood press, anti-hyperlipidemia and prevent blood clots;
2. Prevent arteriosclerosis and Cardiovascular disease;
3. Hpyerglycemic and prevention diabetes;
4. Anti-cancer and anti-allergy;
5. Improve immunity;Packing&StoragePackage: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.