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Plant Extract Allicin for The Sterilization

Min. Order / Reference FOB Price
1 KG	US $15.00/ KG

Local Area:	Hefei, Anhui, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment

Certification:	BRC
Application Form:	Paste
Extraction Process:	Supercritical Carbon Dioxide Extraction

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Product Description

ALLICIN GARLIC EXTRACT THE STERILIZATION ALLICINGrade: Food/Feed /Pharmaceutical Additive

Observation
Specifications
Details:
Specification(s):
50:1,100:1, Allicin garlic 1%2%5%.
Part Used:
Garlic Bulb,Bulb of Allium Sativum.
INCI Name:
ALLIUM SATIVUM EXTRACT
EINECS/ELINCS No.:
232-371-1
CAS:
8008-99-9
Chem/IUPAC Name:
Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae
Shelf Life:
18~24Months in Good Condition.
Appearance:
Light Pale/Yellow Fine Powder.
Mesh Size:
100% Pass 80 Mesh Screen.
Color:
Light Pale/Yellow.
Odor and Smell:
Characteristics a little piquancy.
Taste Sense:
Characteristic.
Bulk Density:
0.48~0.54g/ml.COA:Product NameAllicinPart usedBulbBotanical sourceAllium sativum LOdourCharacteristicAppearanceFine powderIdentification Identical to RS sampleExtract ratio20:1Sieve analysis100% through 80 meshLoss on drying≤ 5.0%Total ash≤10.0%Bulk density40-60g/100mlTap density60-90g/100ml
USE:1antibiotic, bacteriostasis and sterilization.2Clearing away heat and toxic material, activating blood and dissolving stasis.3Lowering blood pressure and blood-fat.4Protecting brain cell.5Resisting tumor.6Enhancing human immunity and delaying aging