Protein 75% Wheat Starch Vital Wheat Gluten

Product DescriptionProduct NameVital Wheat GlutenSpecificationFood GradeCAS No.8002-80-0EINECS No.232-317-7AppearanceLight yellow powderGradeFood GradeWeight25kg/bagShelf Life2 yearsCertificationHalal,Kosher,Iso,HaccpPacking22,000 kgsItemsStandardsApperanceLight yellow powderProtein(N 5.7 on dry basis)≥ 75%/78%Ash≤1.0Moisture≤9.0Water Absorption (on dry basis)≥150E.ColiAbsent in 5gSalmonellaAbsent in 25g
Conclusion: The Goods Conform to the standards.
Packaging: 25 KG/BAGS
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life: 2 YEARS
DescriptionAnd Application Vital Wheat Gluten
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat glutenis made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.