Pure Ginger Oil Extracted by Steam Distillation for Food Flavours

GingeroilGingeroilisextractedfromthenaturalplant ginger (Zingiberofficinale) bydistillation. It uses the unpeeled dried ground roots. Used extensively for centuries in both culinary and medicinal fields, many cultures regard it as a sacred spice that has a positive effect on the body and mind.
Ginger oil is warm and familiar, ideal for soothing the mind and assisting with fatigue. Aromatherapists often use it in blends around winter time as well as for treating joints and muscles.Features of ProductionItemSpecificationMaterialFresh roots of gingerProduction ProcessDistillationMain IngredientsZingiberol, Zingiberene, Zingiberone, ShogaolAppearanceLight yellow to orange oilOdorStrong ginger characteristic fragranceProperty100% volatile oilOdor Intensity1:50, 1g equivalent to 50g dry ginger powder and 500g fresh ginerExtraction MediumUnpolluted ground waterSolubilitySlightly soluble in water, soluble in oil and organic solventsMoisture %<0.1Specific Weight0.8700~0.8820Refractivity1.4880~1.4940Optical Rotation-28°~-47°Residual SolventsNonePb ppm<0.1As ppm<0.1
Applications
Food: Beverage, soy sauce, beer, milk, bakery, meat, instant food, puffed food and etc.
Daily chemical: cosmetics, SPA, aromatherapy, toothpaste, soap and etc.
Medical: Medicines and health food.Package
PE bottle, PE barrel, or steel barrel (with PE inner).Storage
Store in sealed containers, under cool and dry envirenment; avoiding direct sunshine. Shelf life is 18 months under required conditions.