Soya Lecithin Liquid Non GMO (CAS No 8002-43-5)

Description:Standardized liquid soy lecithin with Non-GMO status certified.
Being a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer, it is the most broadly used in food processing, such as bakery, noodle, chocolate, confectionery, chewing gum, beverage, milk and so on. Its final products need not to be labeled.
CERTIFICATE OF ANALYSISPRODUCT: StandardSoya Lecithin Liquid
CARGO TYPE: NON-GMO UB-62 GRADE: Food grade
MANUFACTURE DATE: 2018-04-16 EXPIRATION DATE: 2019-10-16
REGULATION CORRESPonDS WITH: GB 28401-2012TESTITEMS (UNIT)SPECIFICATIONSRESULTSTEST METHODSSMELL AND TASTEnon/confirm/iedAPPEARANCEBrown liquid/confirm/iedACETONEINSOLUBLE(%)≥6262.33AOCS Ja 4-46ACID VALUE (mgKOH/g)≤3628.57AOCS Ja 6-55MOISTURE(Karl Fischer) (%)≤2.00.53AOCS Ja 2b-87HEXANE INSOLUBLE(%)≤0.30.23AOCS Ja 3-87PEROXIDE VALUE(mEeq/kg)≤100.90AOCS Ja 8-87COLOR(GARDNER SCALE)≤1715AOCS Ja 9-87VISCOSITY(Brookfield)@25ºC(mPas)<1500010000RVTTOTAL PLATE COUNT (cfu/g)<1000600ISO 4833YEASTS & MOULDS (cfu/g)<10055ISO 7954COLIFORM( cfu/10g)negativenegativeISO 21528/1E.COLI(cfu /g)negativenegativeISO 21528/1SALMONELLA(cfu /25g)negativenegativeISO6579HEAVY metaL(ppm)(counted as per Pb)<104.0GB/T 5009.74Pb(ppm)<10.03GB/T 5009.74TOTAL ARSENIC(mg/kg)≤3.00.06GB/T 5009.11SOLVENT RESIDUE(mg/kg)≤5012GB/T 5009.37CONCLUSIONQUALIFIED
Package: 200kgs/drum or 1000kgs/IBC
Shelf life: 24months under the condition of 15-35ºCfrom production date
Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.